Baking soda is one of the most versatile ingredients in the kitchen, used for both baking and cleaning. It's a chemical compound known as sodium bicarbonate, which has been used for centuries for its cleaning and deodorizing properties. But what is the chemical makeup of baking soda? This article will explore the chemistry behind this common household item and explain how it works.
Sodium bicarbonate is the primary ingredient in baking soda, and it is made up of three components: sodium, hydrogen, and carbon. The sodium and hydrogen form NaHCO3, which is the chemical formula for baking soda. The carbon part of the equation comes from the carbon dioxide released when baking soda is heated or mixed with an acid. This reaction causes the baking soda to bubble and release a gas, which helps to leaven cakes and breads. It also produces carbon dioxide, which is why baking soda is often used as an odor eliminator, as CO2 absorbs odors.
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